Join Us for a
Post-Busy Season Celebration.
Let's Toast to You!

Congratulations, you made it! After all the intense calculations and number-crunching, we think a post-busy season celebration is in order… a big one!  

Join us for an intimate experience at Knife in the Highland Dallas, where you can wind down over wine-and-steak pairings prepared by Top Chef contestant and James Beard-nominated Chef John Tesar. Champagne and conversation will flow throughout this elegant evening. After all, you deserve it.  

Date: Thursday, May 1, 2025, 5-7 pm 
Location: Knife Steakhouse at The Highland Dallas (5300 E Mockingbird Ln, Dallas)

What to Expect

• Arrive to a champagne toast, gourmet hors d’oeuvres, and a warm welcome from Tax Provision Director Xander Jones and COO, Mimi Song
• Explore pairings of all-natural, Texas-raised meats and wines that bring out the best in them, presented by Chef John Tesar
• An extraordinary evening of fine dining, conversation, and celebration 

*This event is exclusively for tax professionals from accounting, advisory, and consulting firms.

Space is limited. Reserve your spot today.